Table 4. α-Glucosidase inhibitory activity of P. japonicus with different extract methods
(Unit: %)

Sample	PJ-WE	PJ-HWE	PJ-50E	PJ-70E
α-Glucosidase inhibitory	90.661)±0.34a2)	33.64±10.05b	−c	−c

All values represent mean±SD.
^a-cValues with different small letters within a column are significantly different by Duncan’s multiple range test (p<0.05).