Table 1. Proximate composition of P. japonicus
(Unit : g/100 g)

Scientific name Moisture Crude protein Crude lipid Crude ash Carbohydrate Crude fiber
P. japonicus 6.16±0.011) 23.75±0.08 4.51±0.24 23.75±0.08 46.97±0.15 39.22±0.01
All values represent mean±SD.