Table 1. Proximate composition of
P. japonicus
(Unit : g/100 g)
Scientific name
Moisture
Crude protein
Crude lipid
Crude ash
Carbohydrate
Crude fiber
P. japonicus
6.16±0.01
1)
23.75±0.08
4.51±0.24
23.75±0.08
46.97±0.15
39.22±0.01
All values represent mean±SD.