Treatments | Storage (hrs) | |||||
---|---|---|---|---|---|---|
0 h | 2 h | 4 h | 6 h | 8 h | SEM | |
---------------------------------- log CFU/g meat −------------------------------- | ||||||
Storage at 25°C | ||||||
Control | 2.6 | 3.5 | 4.5 | 5.5 | 6.9 | 0.04 |
Tannic acid | 2.5 | 3.5 | 4.3 | 5.3 | 6.7 | 0.04 |
Oregano | 2.3 | 2.9 | 3.6 | 4.3 | 5.7 | 0.04 |
Combination | 2.2 | 2.6 | 3.6 | 4.1 | 5.3 | 0.05 |
BHA | 2.1 | 2.6 | 3.8 | 4.9 | 5.6 | 0.09 |
SEM | 0.03 | 0.05 | 0.04 | 0.04 | 0.09 | |
Storage at 43°C | ||||||
Control | 2.6 | 3.9 | 5.1 | 6.2 | 8.3 | 0.03 |
Tannic acid | 2.5 | 3.7 | 4.9 | 5.8 | 7.8 | 0.03 |
Oregano | 2.3 | 2. 9 | 3.7 | 4.7 | 6.7 | 0.03 |
Combination | 2.1 | 2.7 | 3.5 | 4.3 | 6.5 | 0.01 |
BHA | 2.1 | 2.9 | 3.8 | 4.7 | 6.8 | 0.03 |
SEM | 0.02 | 0.04 | 0.02 | 0.02 | 0.03 |