Table 1. Aerobic plate count of cooked chicken patties during storage at 10°C for 5 days

Treatments	Storage (days)
	0 day	1 day	3 days	5 days	SEM
	------------------------------ log CFU/g meat −-------------------------
Control	2.6dw	4.3cx	7.5cy	8.3cz	0.04
Tannic acid	2.5dw	3.9abx	7.3cy	8.3cz	0.08
Oregano	2.0bw	4.3cx	5.7ay	6.3az	0.04
Combination	1.8aw	3.7ax	5.7ay	6.3az	0.03
BHA	2.3cw	4.1bcx	5.9by	6.7bz	0.03
SEM	0.04	0.07	0.03	0.05

Different superscripts within a column differ significantly (p<0.05).
Different superscripts within a row differ significantly (p<0.05).