Table 3. Total phenol content in 100% ethanol extracts from apple flowers with the different drying conditions

Drying conditions	Sample flower names	Total phenol contents (mg GAE/g)
Hot air drying (HD)	‘Hongno’1)	102.7±3.72)
	‘Aori’	188.5±2.3
	‘Fuji’	95.3±0.8
	‘Jonathan’	89.3±1.7
	‘Myanmar’	84.9±0.4
Freeze drying (FD)	‘Hongno’	351.1±8.5
	‘Aori’	500.6±5.3
	‘Fuji’	370.1±0.8
	‘Jonathan’	405.1±6.7
	‘Myanmar’	363.8±0.1

Each sample concentration was 2.0 mg/mL.
Values are mean±SD (n=3).