Table 4. Changes in Hunter’s color value of ‘Sikhye’ made with different amount of Jerusalem artichoke extract
| Measurement | Jerusalem artichoke extract (%) |
| 0 | 25 | 50 | 100 |
| Liquid | L | 51.81±0.051)a | 47.50±0.03b | 44.67±0.03b | 41.92±0.01c |
| a | 0.35±0.02d | 0.42±0.01c | 2.38±0.02b | 5.22±0.02a |
| b | 2.03±0.03c | 12.36±0.02b | 14.78±0.08a | 14.03±0.05a |
| Solid | L | 47.64±0.21a | 41.49±0.09b | 39.29±0.23c | 37.47±0.13d |
| a | 1.65±0.17c | 1.69±0.16c | 2.16±0.11b | 2.44±0.12a |
| b | 6.89±0.06a | 7.02±0.46a | 7.31±0.09a | 6.54±0.31a |
All values are mean±SD of triplicate experiments.
Means with different superscript letters in a row are significantly different at p<0.05.