Table 1. Ash contents in 24 kinds of commercial beverages

Samples (number)	Ash content (g/100 g)¹⁾
Americano (6)	0.15±0.01^o
Cappuccino (6)	1.04±0.02^e
Cafe mocha (6)	1.34±0.01^c
Dalgona coffee (6)	0.67±0.00^h
Cafe latte (6)	0.67±0.01^h
Vanilla latte (6)	0.69±0.01^h
Green tea latte (6)	1.71±0.06^a
Caramel macchiato (6)	1.29±0.04^d
Vanilla milk shake (6)	0.59±0.01^ij
Almond milk (1)	0.55±0.01^jk
Fresh strawberry milk (6)	1.39±0.02^b
Taro milk tea (6)	0.52±0.03^k
Black milk tea (6)	0.38±0.03^l
Brown sugar milk tea (6)	0.78±0.03^g
Chocolate milk tea (6)	0.89±0.08^f
Detox juice (6)	0.33±0.01^m
Carrot juice (6)	0.27±0.01ⁿ
Noni juice (1)	0.62±0.03ⁱ
Apple carrot juice (6)	0.32±0.04^m
Strawberry banana juice (6)	0.53±0.04^k
Mango banana juice (6)	0.34±0.00^m
Sweet pumpkin sikhye (1)	0.12±0.00^op
Yam tea (1)	0.61±0.03ⁱ
Burdock tea (1)	0.08±0.00^p

All values are expressed as the mean±SD of triplicate determinations.
Means with different superscripts are significantly different by a Duncan’s range test at p<0.05.