Table 9. Detected pesticide residue in green coffee beans
| Country of origin | No. of samples | No. of detected | Species of coffee plants | Pesticides | Concentration (mg/kg) | MRL1) (mg/kg) |
| Brazil | 11 | 11 | Arabica2) | Imidacloprid (10)3) | 0.0053-0.03424) | 0.7 |
| Thiamethoxam (6) | 0.0065-0.0241 | 0.1 |
| Clothianidin (5) | 0.0087-0.0215 | 0.05 |
| Triadimenol (4) | 0.0051-0.0082 | 0.15 |
| Colombia | 9 | 2 | Arabica | Chlorpyrifos | 0.0066-0.0086 | 0.05 |
| Kenya | 8 | 1 | Arabica | Chlorpyrifos | 0.0079 | 0.05 |
| India | 7 | 1 | Arabica | Chlorpyrifos | 0.0063 | 0.05 |
MRL, maximum residue limit.
Coffea arabica.
Frequency of detection.
Minimum concentration-maximum concentration.