Table 7. Changes in dimethyl sulfide (DMS) of chicken stored at 4°C

Storage day	Dimethyl sulfide content (ppb)
	Whole	Breast	Leg
1	0.06±0.05Bb	12.18±15.86Ba	3.04±3.70Bab
3	0.37±0.66Ba	6.91±15.33Ba	5.34±11.69Ba
5	2.54±2.48Bb	24.61±17.33Ba	8.61±5.72Bb
7	18.75±28.40Aa	50.86±19.46Ba	143.05±209.33Ba
9	55.91±96.86Ab	194.87±130.50Aab	354.03±257.71Aa

Means with different superscripts in the same column are significantly different (p<0.05).
Means with different superscripts in the same row are significantly different (p<0.05).