Table 4. Changes in hydrogen sulfide (HS) of chicken stored at 4°C

Storage day	Hydrogen sulfide content (ppb)
	Whole	Breast	Leg
1	0.03±0.01Bb	4.23±6.74Aa	0.11±0.05Bb
3	0.04±0.02Ba	2.06±4.39Aa	0.14±0.08Ba
5	0.13±0.05Bb	2.79±3.12Aa	0.40±0.25Bb
7	1.42±1.19Bb	15.71±15.04Aa	9.15±9.69Bab
9	6.60±8.73Ab	15.23±26.99Ab	159.40±241.65Aa

Means with different superscripts in the same column are significantly different (p<0.05).
Means with different superscripts in the same row are significantly different (p<0.05).