Table 1. Changes in pH of chicken stored at 4°C

Sample Storage period (day)
1 3 5 7 9
Whole 5.99±0.15Bb 6.24±0.18Ba 6.24±0.22Ba 6.34±0.17Ba 6.35±0.22Ba
Breast 5.89±0.14Cb 5.92±0.17Cb 5.86±0.12Cb 5.94±0.14Cb 6.17±0.25Ca
Leg 6.71±0.09Ac 6.58±0.08Ad 6.68±0.11Ac 6.81±0.12Ab 6.91±0.09Aa
Means with different superscripts in the same column are significantly different (p<0.05).
Means with different superscripts in the same row are significantly different (p<0.05).