Table 7. Pesticide processing factors during cottonseed processing

Pesticide	Processing factors				Year of JMPR1) report and evaluation
	Oil		Meals	Hulls
	Crude	Refined
Abamectin		<0.028	<0.028		2015a
Acetamiprid		<0.04	0.38	0.79	2011a
Acetochlor		0.08	0.44	0.29	2015b
Bifenazate		<0.0038	<0.0038	0.23	2006b
Boscalid	0.08	<0.08	0.07	0.07	2006c
Bifenthrin		0.1	<0.06	0.34	2010a
Chlorantraniliprole		<0.25	0.75	2.1	2008b
Clothianidin		<0.077	0.1	0.76	2010b
Cyantraniliprole	0.25	0.04	0.05	0.34	2013a
Cyfluthrin	1.9	1.2	0.08	1.9	2007a, 2012a
Cyhalothrin	0.5	0.1	<0.1	0.1	2008c
Dicamba		<0.01	0.92		2010c
Dichlorvos	0.25	0.02	0.007	0.46	2012b
Dinotefuran		<0.07	0.37	0.51	2012c
Emamectin benzoate		0.38	<0.1	0.28	2011b
Ethephon		<0.02	0.03		2015d
Fenpropathrin	2.3	3	0.5		2014a
Flonicamid		0.32	2.3	2.2	2015e
Fluazifop-P-butyl	1.6	1.0	0.29	0.49	2016d
Flubendiamide	6.1	0.7	0.22		2010d
Fluopyram		<0.01	0.022		2010e
Flupyradifurone	0.2	0.2	0.83	0.99	2016e
Flutriafol		0.08	0.08	0.33	2015g
Fluxapyroxad		0.045	0.055	0.185	2015h
Glufosinate		<0.02	1.25	1.16	2012e
Hexythiazox		0.13	0.01	0.19	2009c
Profenofos	2.2	0.4	0.54	1.4	2008f
Pyraclostrobin	<0.18	<0.18	<0.18	<0.18	2011f
Spiromesifen		0.034	0.14	0.34	2016j
Spirotetramat		<0.11	2.28	0.55	2011g
Sulfoxaflor		<0.1	0.8	1.8	2011h
Tebuconazole		0.01	0.01	0.01	2011i
Thiamethoxam		<0.02	0.27		2010f
Tolfenpyrad		0.048	<0.01	0.029	2013c

Joint meeting FAO/WHO on pesticides residues.