Table 6. Pesticide processing factors during corn processing
Pesticide | Processing factors | Year of JMPR1) report and evaluation |
Flour | Oil (crude) | Oil (refined) | Starch | Grits | Germ | Bran |
Azoxystrobin | 0.73 | | 6.12) 0.643) | <0.09 | 0.27 | | | 2008a |
Boscalid | 1.0 | | 6.02) >13) | 1.0 | 1.0 | | | 2006c |
Bifenthrin | 1.1 | 1.92) 1.083) | 2.32) 0.773) | <0.15 | <0.15 | 0.52 | 2.9 | 2010a |
Cyantraniliprole | 0.27 | | 0.332) <0.223) | <0.22 | 0.22 | | | 2015c |
Dicamba | 0.28 | <0.0294) | <0.0584) | <0.029 | 0.22 | | | 2010c |
Dichlorvos | 0.58 | 1.2 | 0.14 | | | | | 2012b |
Deltamethrin | | | 1.32) 183) | | | 0.32 | | 2002 |
Flubendiamide | 2.1 | | 0.452) 0.123) | 0.07 | | | | 2010d |
Fluopyram | 0.85 | | 0.582) <0.363) | 0.36 | 0.51 | | 2.7 | 2010e |
Fluxapyroxad | 0.9 | | 4.12) 0.43) | 0.1 | 0.3 | | | 2012d |
Flupyradifurone | <0.89 | | <0.894) | <0.89 | | 1.035 | 1.55 | 2016e |
Glyphosate | 0.93 | | <0.24) | | 0.84 | | | 2011d |
Imazapyr | 1.2 | <0.53) | | | | | | 2013b |
Imazethapyr | 0.93 | <0.853) | | | | | | 2016f |
Penthiopyrad | 1.4 | | 2.72) 2.33) | <0.67 | <0.67 | | | 2012g |
Picoxystrobin | 1.1 | | 6.92) 4.43) | 0.047 | 0.43 | | | 2012h |
Propiconazole | <0.81 | | <0.82) 1.63) | <0.81 | <0.81 | | | 2007d |
Prothioconazole | 0.57 | | <0.284) | <0.28 | <0.28 | | 1.3 | 2014c |
Teflubenzuron | 1 | | 1.02) 1.53) | <0.5 | <0.5 | | | 2016k |
Joint meeting FAO/WHO on pesticides residues.
wet milling.
dry milling.
wet and dry milling.