Table 5. Pesticide processing factors during wheat processing

Pesticide	Processing factors						Year of JMPR1) report and evaluation
	Flour		Bread		Germ	Bran
	White	Whole meal	White	Whole meal
Aminopyralid	0.2					0.36	2.4	2006a
Azoxystrobin	0.252)	0.25		0.13	<0.13		0.38	2008a
Benzovindiflupyr	<0.14	0.67			0.50	0.74	0.62	2016a
Bifenthrin	0.31	0.765		0.245	0.75		3.15	2010a
Bixafen	0.37	0.91		<0.37	0.63	1.1	2.6	2016b
Boscalid	0.34	1.22			0.82		4.26	2006c
Chlorantraniliprole	0.38					1.13	1.04	2016c
Chlorpyrifos-methyl	0.23	1		0.08	0.48	1.9	3	2009a
Cyhalothrin	0.52)					1.5	4.5	2008c
Cypermethrin	0.35						2.5	2009b
Deltamethrin	0.31			0.14	0.42	1.2	3.3	2002
Dicamba	<0.07					0.56	1	2010c
Dichlorvos	0.1	0.4				1.02	1.73	2012b
Ethephon	0.15	2.7				2	3.1	2015d
Fenitrothion	0.235			0.1	0.38		3.95	2007b
Flumioxazin	0.14					1.03	0.94	2015f
Fluopyram	0.12					2.4	2.7	2010e
Flupyradifurone	0.445	1.25		0.32	0.795	1.25	1.55	2016e
Flusilazole	<0.912)			<0.91		0.59	0.29	2007c
Flutriafol	0.33					2.8	2.1	2011c
Fluxapyroxad	0.16	0.96		0.12	0.64	1.22	2.9	2012d
Imazamox	1.2					2.2	3.4	2014b
Isopyrazam	0.2	0.73			0.5	0.19	4.07	2011e
Malathion	0.087	0.75		0.02	0.12	0.93	2.5	2008e
MCPA	<0.48					<0.48	<0.48	2012f
Metrafenone	0.19	1.4			0.675		4.2	2016g
Penthiopyrad	0.39					2.1	1.8	2012g
Picoxystrobin	0.24	0.97			0.73	3.2	2.7	2012h
Pinoxaden	0.16	1.08			0.58	0.35	4.38	2016h
Propiconazole	0.462)						3.3	2007d
Prothioconazole	<0.4					2	2.4	2008g
Pyraclostrobin	<0.535					0.535	0.91	2011f
Quinclorac	0.66					2.8	1.83	2015i
Saflufenacil	0.16				0.4			2016i
Spiromesifen	0.37					0.42	2.1	2016j
Sulfoxaflor	0.2			<0.2		0.2	0.4	2011h
Thiamethoxam	<0.7			<0.7			1	2010f
Trinexapac-ethyl	0.43					1.1	1.9	2013d

Joint meeting FAO/WHO on pesticides residues.
Low grade flour.