Table 3. Extraction yield, pH, total soluble solid contents, total sugar contents, total polyphenol contents, and total flavonoid contents of hot-water extracts of Hypsizygus marmoreus mushroom powders

Sample	Extraction yield (%)	pH	TSS¹⁾ (°Brix)	TS (mg/100 g)	TP (mgGAE/100 g)	TF (mgNE/100 g)
Coarse powder	3.53±0.48^a2)	6.04±0.01^a	5.00±0.00^a	4,402.24±294.47^a	73.43±1.51^a	38.38±2.05^a
Superfine powder	6.07±0.25^b	6.17±0.01^b	5.00±0.00^a	5,138.50±334.90^a	83.91±0.98^b	43.99±1.88^b

TSS, total soluble solids; TS, total sugar; TP, total polyphenol; TF, total flavonoid.
Values (Mean±SD, n=3) with different superscripts in the same column are significantly different at p<0.05.