Table 3. In vitro digestibility of ‘Fuji’ apple, corn, and potato starches

Properties		Apple starch	Corn starch	Potato starch
Digestibility (%)	0 min	0.00	0.00	0.00
	20 min	34.26±1.62a1)	26.22±0.63b	13.43±0.91c
	60 min	54.57±0.93a	40.71±1.54b	18.52±0.77c
	120 min	63.02±1.80a	47.63±0.95b	22.01±0.94c
	180 min	65.90±0.26a	49.79±2.31b	22.51±1.43c
Rapidly digestible starch (RDS, %)		34.26±1.62a	26.22±0.63b	13.43±0.91c
Slowly digestible starch (SDS, %)		28.76±2.22a	21.41±1.54b	8.58±0.92c
Resistant starch (RS, %)		36.98±1.80c	52.37±0.95b	77.99±0.94a

Means±SD (n=3) in a row followed by the same letter are not significantly different by Duncan’s multiple range test (p<0.05).