Carrageenan | Gelatin | |||
---|---|---|---|---|
1% | 1.5% | 3% | 5% | |
Carrot juice (mL) | 180 | 180 | 180 | 180 |
Water (mL) | 292.2 | 289.2 | 280.2 | 268.2 |
Gelling agent (g) | 6 | 9 | 18 | 30 |
Sugar (g) | 120 | 120 | 120 | 120 |
Citric acid (g) | 1.8 | 1.8 | 1.8 | 1.8 |
Total amount (g) | 600 | 600 | 600 | 600 |