Table 1. Preparation of carrot jelly

	Carrageenan		Gelatin
	1%	1.5%	3%	5%
Carrot juice (mL)	180	180	180	180
Water (mL)	292.2	289.2	280.2	268.2
Gelling agent (g)	6	9	18	30
Sugar (g)	120	120	120	120
Citric acid (g)	1.8	1.8	1.8	1.8
Total amount (g)	600	600	600	600