Table 1. Preparation of carrot jelly

  Carrageenan Gelatin
1% 1.5% 3% 5%
Carrot juice (mL) 180 180 180 180
Water (mL) 292.2 289.2 280.2 268.2
Gelling agent (g) 6 9 18 30
Sugar (g) 120 120 120 120
Citric acid (g) 1.8 1.8 1.8 1.8
Total amount (g) 600 600 600 600