Crude lipids (%) | 7.79±0.021)*2) | 5.33±0.02 |
Fatty acid (% of total fatty acids) |
Lauric acid (C12:0) | 0.42±0.02* | 0.18±0.04 |
Myristic acid (C14:0) | 2.80±0.06* | 0.81±0.01 |
Palmitic acid (C16:0) | 22.88±0.52 | 25.54±0.33* |
Palmitoleic acid (C16:1) | 0.22±0.00 | 0.42±0.01* |
Heptadecanoic acid (C17:0) | 0.42±0.01* | 0.23±0.02 |
Heptadecenoic acid (C17:1) | 0.41±0.00NS | 0.32±0.25 |
Stearic acid (C18:0) | 4.69±0.11* | 3.32±0.11 |
Oleic acid (C18:1n-9c) | 5.60±0.15 | 7.27±0.15* |
Vaccenic acid (C18:1n-7c) | 9.18±0.29* | 1.07±0.23 |
Linoleic acid (C18:2n-6c) | 7.97±2.05 | 16.50±0.08* |
Arachidic acid (C20:0) | 1.88±0.02* | 0.22±0.01 |
α-Linolenic acid (C18:3n-3) | 28.53±0.63 | 40.55±0.40* |
Eicosadienoic acid (C20:2) | 0.46±0.04* | 0.15±0.17 |
Behenic acid (C22:0) | 3.06±0.01* | 0.39±0.01 |
Erucic acid (C22:1n-9) | 2.20±0.08* | 0.38±0.14 |
Tricosylic acid (C23:0) | 0.54±0.06* | 0.24±0.01 |
Lignoceric acid (C24:0) | 7.16±0.03* | 1.29±0.02 |
Nervonic acid (C24:1n9) | 0.48±0.1NS | 0.31±0.21 |
∑SFA3) | 44.56±0.78* | 32.60±0.43 |
∑USFA3) | 55.48±0.83 | 67.59±0.51* |
∑MUFA3) | 18.28±0.57* | 10.20±0.80 |
∑PUFA3) | 37.19±1.38 | 57.39±0.29* |