Table 4. Total antioxidant capacity of P. chinense Purch seed extracts using different extraction solvent

Extraction solvent Total antioxidant capacity (μmol AAE1)/g)
Water 27.26±0.85a2)
75% ethanol 30.87±0.83a
75% methanol 28.88±1.67a
AAE, quivalent to ascorbic acid.
Mean±SE (n=3) within each column followed by different letters are significantly different (p<0.05).