Table 4. Total antioxidant capacity of P. chinense Purch seed extracts using different extraction solvent
Extraction solvent | Total antioxidant capacity (μmol AAE1)/g) |
Water | 27.26±0.85a2) |
75% ethanol | 30.87±0.83a |
75% methanol | 28.88±1.67a |
AAE, quivalent to ascorbic acid.
Mean±SE (n=3) within each column followed by different letters are significantly different (p<0.05).