| Proximate composition (%) | Moisture | 76.68±0.42 |
| Crude fat | 0.96±0.07 | |
| Crude protein | 7.77±0.03 | |
| Crude ash | 4.57±0.11 | |
| Carbohydrate | 10.02±0.46 | |
| Neutral detergent fiber | 2.40±0.10 | |
| Color value | Lightness (L*) | 63.33±2.98 |
| Redness (a*) | 0.30±0.29 | |
| Yellowness (b*) | 5.35±0.58 | |
| Hardness (g/cm2) | 14.28±3.15 | |
| Total phenolics (mg TAE%) | 220.17±3.65 | |
| Antioxidant activity (%) | DPPH radical scavenging | 76.71±0.36 |
| ABTS radical scavenging | 76.74±0.85 | |