Table 4. Effect of high hydrostatic pressure treatment on color value of squid ‘Sikhae’ made with barley flour during storage at 10°C

Color values	Sample	Storage period (day)
Color values	Sample	0	5	10	15	20	25	30
L*	NM	38.14±0.70^Cd1)	40.74±0.72^Ac	44.71±1.13^Ab	43.99±0.38^BCb	44.89±1.37^Ab	49.48±1.10^Aa	45.39±1.41^Ab
	NB	40.40±0.83^ABc	40.78±0.65^Ac	44.81±1.09^Ab	45.72±0.37^Ab	44.91±0.79^Ab	49.73±0.99^Aa	44.73±0.54^Ab
	HM	39.12±1.00^BCe	38.92±0.57^Be	41.17±0.69^Bd	43.43±0.92^Cc	44.38±0.32^Abc	49.63±0.60^Aa	45.15±0.44^Ab
	HB	42.13±1.15^Ac	38.98±0.75^Be	40.30±0.65^Bd	44.98±0.68^ABb	44.78±0.07^Ab	48.90±0.57^Aa	45.24±0.68^Ab
a*	NM	29.04±0.82^Ab	28.39±0.71^Bb	28.95±1.62^Bb	32.25±0.42^Ba	32.29±1.26^BCa	29.76±1.43^Cb	33.05±1.56^BCa
	NB	29.58±0.71^Ad	29.12±1.09^Bd	32.02±0.88^Ac	33.93±0.45^Ab	34.79±1.06^Aab	32.29±1.17^Ac	35.81±0.11^Aa
	HM	29.57±0.70^Acd	29.75±0.35^ABcd	28.83±0.52^Bd	31.49±0.11^Bb	31.85±0.63^Cab	30.18±0.52^BCc	32.71±0.86^Ca
	HB	30.12±1.14^Ad	30.57±0.59^Acd	31.73±1.05^Abc	33.39±0.54^Aa	33.92±0.31^ABa	32.00±0.53^ABb	34.57±0.53^ABa
b*	NM	38.21±1.70^Ab	38.23±1.08^Ab	39.58±1.30^ABab	41.12±0.91^Ba	40.90±1.00^Aa	34.90±0.71^Cc	41.80±1.60^Ca
	NB	37.50±1.62^Ac	36.03±1.02^Bc	39.12±1.47^Bbc	42.26±0.04^Bab	41.82±4.12^Aab	38.79±1.19^Abc	44.77±0.96^Aa
	HM	39.01±0.97^Ac	38.49±0.18^Ac	39.03±0.60^Bc	41.10±1.05^Bb	41.86±0.46^Aab	36.42±0.34^Bd	42.49±1.11^BCa
	HB	38.86±3.09^Ac	38.81±0.58^Ac	41.63±0.80^Ab	44.16±0.74^Aa	42.63±0.83^Aab	36.57±0.67^Bc	44.35±0.43^ABa

Values are mean±SD (n=3). ^A-CMeans in a column and ^a-emeans in a row followed by different superscripts are significantly different by Duncan’s multiple range test respectively (p<0.05).