Table 3. Free sugar contents of hot-air dried Actinidia arguta by various pretreatment of osmotic dehydration

Sample1) Free sugar (ppm)
Fructose Glucose Sucrose
CONT 13,605.82±1,048.592)a3) 11,191.32±927.56a 126.48±5.52a
SUC3O 14,708.10±792.20a 12,534.58±703.43b 518.60±8.91e
SUC3X 14,715.83±506.74a 12,386.19±197.51b 348.75±83.61d
SUC5O 18,034.09±88.05c 15,944.00±134.09e 340.14±22.86cd
SUC5X 16,560.24±1,090.02b 14,074.98±964.18c 236.32±58.98bc
SOR3O 17,921.94±201.06c 14,564.66±193.75cd 769.08±118.73f
SOR3X 18,985.64±460.22c 15,173.60±312.08de 549.27±75.15e
SOR5O 17,811.87±700.17c 15,755.37±716.48e 341.64±38.99cd
SOR5X 16,519.17±235.49b 13,031.50±65.30b 211.86±9.79ab
CONT, no treatment; SUC3O, sucrose 50 °Brix solution with ascorbic acid 2% in 30; SUC3X, sucrose 50 °Brix solution in 30; SUC5O, sucrose 50 °Brix solution with ascorbic acid 2% in 55; SUC5X, sucrose 50 °Brix solution in 55; SOR3O, sorbitol 50 °Brix solution with ascorbic acid 2% in 30; SOR3X, sorbitol 50 °Brix solution in 30; SOR5O, sorbitol 50 °Brix solution with ascorbic acid 2% in 55; SOR5X, sorbitol 50 °Brix solution in 55.
Values are mean±SD (n=3).
Values followed by different uppercase letter (a-f) within a column are significantly different at p<0.05 based on Duncan’s multiple rage test.