Table 3. Free sugar contents of hot-air dried Actinidia arguta by various pretreatment of osmotic dehydration
Sample1) | Free sugar (ppm) |
Fructose | Glucose | Sucrose |
CONT | 13,605.82±1,048.592)a3) | 11,191.32±927.56a | 126.48±5.52a |
SUC3O | 14,708.10±792.20a | 12,534.58±703.43b | 518.60±8.91e |
SUC3X | 14,715.83±506.74a | 12,386.19±197.51b | 348.75±83.61d |
SUC5O | 18,034.09±88.05c | 15,944.00±134.09e | 340.14±22.86cd |
SUC5X | 16,560.24±1,090.02b | 14,074.98±964.18c | 236.32±58.98bc |
SOR3O | 17,921.94±201.06c | 14,564.66±193.75cd | 769.08±118.73f |
SOR3X | 18,985.64±460.22c | 15,173.60±312.08de | 549.27±75.15e |
SOR5O | 17,811.87±700.17c | 15,755.37±716.48e | 341.64±38.99cd |
SOR5X | 16,519.17±235.49b | 13,031.50±65.30b | 211.86±9.79ab |
CONT, no treatment; SUC3O, sucrose 50 °Brix solution with ascorbic acid 2% in 30; SUC3X, sucrose 50 °Brix solution in 30; SUC5O, sucrose 50 °Brix solution with ascorbic acid 2% in 55; SUC5X, sucrose 50 °Brix solution in 55; SOR3O, sorbitol 50 °Brix solution with ascorbic acid 2% in 30; SOR3X, sorbitol 50 °Brix solution in 30; SOR5O, sorbitol 50 °Brix solution with ascorbic acid 2% in 55; SOR5X, sorbitol 50 °Brix solution in 55.
Values are mean±SD (n=3).
Values followed by different uppercase letter (a-f) within a column are significantly different at p<0.05 based on Duncan’s multiple rage test.