Table 1. Proximate composition according to cuts of Korean native goat meat

Items	Loin	Leg	Neck	Rib
DM1) (%)	25.39±1.21a2)	27.25±0.26c	25.92±1.44a	26.62±0.27b
	---------------------------------------- % in DM −---------------------------------------
Crude protein	65.31±1.44a	59.66±0.61b	50.96±3.16c	50.28±2.85c
Crude fat	21.43±0.32c	29.70±0.28c	38.64±0.71b	43.55±0.97a
Crude ash	3.74±0.17a	3.41±0.11b	2.78±0.16c	2.39±0.28c

Dry matter.
Means in the same row with different superscripts are significantly different at p<0.05.