Table 1. Proximate composition according to cuts of Korean native goat meat

Items Loin Leg Neck Rib
DM1) (%) 25.39±1.21a2) 27.25±0.26c 25.92±1.44a 26.62±0.27b
---------------------------------------- % in DM −---------------------------------------
Crude protein 65.31±1.44a 59.66±0.61b 50.96±3.16c 50.28±2.85c
Crude fat 21.43±0.32c 29.70±0.28c 38.64±0.71b 43.55±0.97a
Crude ash 3.74±0.17a 3.41±0.11b 2.78±0.16c 2.39±0.28c
Dry matter.
Means in the same row with different superscripts are significantly different at p<0.05.