Table 1. Correlation coefficients among total phenolics content, DPPH and ABTS radical scavenging activities as well as lipid and NO inhibition
Factor | Correlation coefficient |
TPC1) | DPPH2) | ABTS3) | Lipid inhibition | NO inhibition |
TPC | 1 | | | | |
DPPH | 0.808**4) | 1 | | | |
ABTS | 0.883** | 0.914** | 1 | | |
Lipid inhibition | 0.362 | 0.273 | 0.384 | 1 | |
NO inhibition | 0.384 | 0.439 | 0.506* | 0.013 | 1 |
Total phenolics contents.
DPPH radical scavenging activity.
ABTS radical scavenging activity.
Significant difference at p<0.05, Significant difference at p<0.01.