Table 1. Enzymic activity of white rice flour ‘Nuruk’ and pigmented rice flour ‘Nuruk’

Enzymic activity	Saccharogenic activity (SP/g)	Dextrinogenic activity (A.U)	Proteolytic activity (tyrosine mg/min)
WN1)	1,160.00±20.002)	280.00±34.64	316.08±0.89
PN	1,186.67±11.55	266.67±57.74	378.90±4.29
t-value	2.000	0.343	−24.844
p-value	0.561	0.242	0.042*3)

WN, white rice flour ‘Nuruk’; PN, pigmented rice flour ‘Nuruk’.
All values are mean±SD (n=3).
p<0.5.