Table 6. Antioxidant content and antioxidant activities of premature mandarin powder

	Total phenol content1) (mg GAE2)/100 g)	Total flavonoid content (mg NE/100 g)	DPPH radical scavenging activity (%)	ABTS+ radical scavenging activity (%)	Reducing power (Abs700)
PMP3)	336.36±15.234)	421.28±6.66	95.18±0.22	28.81±0.34	2.74±0.03

The measured concentration for DPPH radical scavenging activity and other tests (total phenol, total flavonoid content, ABTS⁺ radical scavenging activity and reducing power) were 10 and 20 mg/mL, respectively.
GAE, gallic acid equivalent; NE, naringin equivalent.
PMP, premature mandarin powder.
All values are mean±SD (n=3).