Table 3. Effect of pH, temperature and enzyme concentration on enzymatic hydrolysis of cellulose fraction

Hydrolysis conditions		Reducing sugar content (mg/mL)
pH	3	2.22±0.04^1)c2)
	4	2.27±0.02^b
	5	2.64±0.04^a
	6	1.42±0.02^d
	7	0.95±0.03^e
Temperature (℃)	30	1.51±0.04^b
	40	1.53±0.03^b
	50	1.75±0.02^a
	60	0.93±0.04^c
Enzyme concentration (unit)	15	1.52±0.02^d
	20	1.91±0.02^c
	25	2.34±0.02^b
	30	2.65±0.03^a
	35	2.66±0.01^a

Mean±SD (n=3).
Values with different letters in the column are significantly different at p<0.05.