Table 2. Reducing sugar content of enzymatic hydrolysates obtained from cellulose and hemicellulose fractions using various enzymes
(mg/mL)

Enzyme	Cellullose fraction	Hemicellulose fraction
AMG 300 L	1.70±0.051)c2)	2.47±0.03b
Celluclast 1.5 L	2.46±0.08a	1.44±0.03d
Pectinex Ultra SP-L	1.69±0.05c	1.90±0.03c
Shearzyme pluse	1.96±0.04b	1.28±0.04e
Viscozyme L	1.71±0.05c	3.16±0.02a

Mean±SD (n=3).
Values with different letters in the column are significantly different at p<0.05.