Table 2. Information of ingredients in ancient traditional ‘Doenjang’

Ingredients	CSJ1)	NJ	CJ	NCJ	GCJ
Soybean	-2)	◯	◯	◯	◯
Black soybean	◯	-	-	-	-
Salt	◯	◯	◯	◯	◯
‘Nuruk’	◯	-	-	-	-
Wheat bran	-	-	◯	◯	◯
Total (EA)	3	2	3	3	3

CSJ, Chunsie; NJ, Nanjang; CJ, Chungjang; NCJ, mixed NJ and CJ, Nan-chungjang (mixed ratio 1:1); GCJ, Gihwa-chungjang.
◯, added ingredient; -, unadded ingredient.