| Ingredients | CCT | CDT | CKT |
|---|---|---|---|
| Soybean | ◯ | ◯ | ◯ |
| Wheat flour | ◯ | ◯ | - |
| Refined salt | ◯ | ◯ | - |
| Bamboo salt | - | - | ◯ |
| Korean ‘Meju’ powder | ◯ | ◯ | - |
| Korean ‘Meju Doenjang’ | - | ◯ | - |
| Old-way ‘Meju Doenjang’ | ◯ | - | - |
| Korean ‘Doenjang’ | - | ◯ | - |
| Fermented bean ‘Meju Deonjang’ | ◯ | - | - |
| Ethanol | ◯ | ◯ | - |
| Korean soy sauce | - | ◯ | - |
| Vegetable concentrate | ◯ | - | - |
| Remove fat soybean powder | ◯ | ◯ | - |
| Base stock | - | ◯ | - |
| Koji | - | ◯ | - |
| Flavor | ◯ | - | - |
| Total (EA) | 10 | 11 | 2 |