Table 1. The yield, total sugar and total protein contents of Agastache rugosa extracts
Sample1) | Yield (dry basis, %) | Total sugar content (glucose, g/100 g) | Total protein content (BSA2), g/100 g) |
HE | 8.86 | 33.98±4.38a3) | 9.33±0.06c |
EE | 6.11 | 21.25±1.95b | 9.78±0.16b |
ME | 6.93 | 25.32±3.34b | 10.25±0.00a |
HE, hot-water extracts of Agastache rugosa; EE, 70% ethanol extracts of Agastache rugosa; ME, 70% methanol extracts of Agastache rugosa.
BSA, bovine serum albumin.
Means±SD (n=3) within each column (a-c) followed by the same letter represents no significant difference (p<0.05).