Table 1. The yield, total sugar and total protein contents of Agastache rugosa extracts

Sample1) Yield (dry basis, %) Total sugar content (glucose, g/100 g) Total protein content (BSA2), g/100 g)
HE 8.86 33.98±4.38a3) 9.33±0.06c
EE 6.11 21.25±1.95b 9.78±0.16b
ME 6.93 25.32±3.34b 10.25±0.00a
HE, hot-water extracts of Agastache rugosa; EE, 70% ethanol extracts of Agastache rugosa; ME, 70% methanol extracts of Agastache rugosa.
BSA, bovine serum albumin.
Means±SD (n=3) within each column (a-c) followed by the same letter represents no significant difference (p<0.05).