Table 5. Total polyphenolics, total flavonoid, and total anthocyanin contents of rice porridge containing different contents of aronia powder

Contents Aronia powder (%)
0 3 6 9
Total polyphenol (mg GAE1)/g) 3.77±0.174)d5) 14.49±0.23c 26.21±0.13b 36.88±0.40a
Total flavonoid (mg QE2)/g) 7.57±0.48c 11.17±0.40c 16.42±0.62b 24.88±5.56a
Total anthocyanin (mg C3G3)/g) 0.00±0.00d 0.05±0.01c 0.16±0.04b 0.43±0.07a
GAE, gallic acid equivalent.
QE, quercetin equivalent.
C3G, cyanidin-3-glucoside equivalent.
Data were the mean±SD of triplicate experiments.
Values with the different superscript within the same row are significantly different at p<0.05.