Table 1. Comparison of antibacterial activity for selected strains

Selected strains Test contents1) (Size of clear zone, mm) Origin
A B C D E F
JSRL17-4 10 11   8 11 10 9 Jeotgal
JSRL17-62 11 8 10   8 11   8 Jeotgal
JSRL18-7 12 10 10   8 11   8 Kimchi
JSRL18-35   9   8   8 11 12 10 Kimchi
JSRL18-60 15 12 15 15 14 12 Kimchi
A, Salmonella typhimurium UK1 KCTC1926; B, Escherichia coli ATCC10798; C, Bacillus cereus KCTC1661; D, Shigella sonnei KCTC2518; E, Staphylococcus aureus KCCM11593; F, Listeria ivanovii KCTC3444.