Table 1. Comparison of antibacterial activity for selected strains
Selected strains | Test contents1) (Size of clear zone, mm) | Origin |
A | B | C | D | E | F |
JSRL17-4 | 10 | 11 | 8 | 11 | 10 | 9 | Jeotgal |
JSRL17-62 | 11 | 8 | 10 | 8 | 11 | 8 | Jeotgal |
JSRL18-7 | 12 | 10 | 10 | 8 | 11 | 8 | Kimchi |
JSRL18-35 | 9 | 8 | 8 | 11 | 12 | 10 | Kimchi |
JSRL18-60 | 15 | 12 | 15 | 15 | 14 | 12 | Kimchi |
A, Salmonella typhimurium UK1 KCTC1926; B, Escherichia coli ATCC10798; C, Bacillus cereus KCTC1661; D, Shigella sonnei KCTC2518; E, Staphylococcus aureus KCCM11593; F, Listeria ivanovii KCTC3444.