Table 3. Changes in pH, acidity and viable cell count of Toxicodendron vernicifluum extract fermented by S. cerevisiae

Fermentation strain	1^st Fermentation period (days)	pH	Acidity (%)	Viable cell count (S. cerevisiae, log CFU/mL)
Yeast	0	5.13±0.08^a1)	0.21±0.01^a	5.38±0.04^b
	1	4.39±0.02^b	0.25±0.04^a	7.36±0.10^a
	2	4.56±0.04^c	0.20±0.03^a	7.37±0.10^a

Each value is a mean±SD (n=3). Different letters in the same fermentation period mean significant difference by Duncan’s multiple range test (p<0.05).