Table 5. Changes in phosphorous content and yield affected by different concentrations of citric acid solution
| Concentration of citric acid solution (%) | Phosphorous (ppm) | Yields (%) |
| Control | 132.03±0.52a1) | 100±0.00a |
| 2 | 90.81±0.39b | 96.87±0.34b |
| 4 | 71.80±0.13c | 97.20±0.45b |
| 6 | 68.52±0.21d | 97.10±0.37b |
| 8 | 58.02±0.47e | 97.21±0.82b |
Values are mean±SD (n=3). Means with the different letters in the same column are significantly different (p<0.05).