Table 2. Proximate composition of Berryteuthis magister viscera (unit: %)

Moisture Crude protein Crude lipid Ash Carbo-hydrate1)
42.21±2.042) 6.15±0.84 46.74±1.08 0.81±0.19 4.09
Carbohydrate = 100 - (moisture+crude protein+crude lipid+ash).
Values are mean±SD (n=3).