Table 2. Proximate composition of Berryteuthis magister viscera (unit: %)
Moisture | Crude protein | Crude lipid | Ash | Carbo-hydrate1) |
42.21±2.042) | 6.15±0.84 | 46.74±1.08 | 0.81±0.19 | 4.09 |
Carbohydrate = 100 - (moisture+crude protein+crude lipid+ash).
Values are mean±SD (n=3).