Table 1. Total nitrogen and amino-type nitrogen contents of ‘Ganjang’ prepared from ‘Meju’ added with roasted rice

Roasted rice content (%)	Total nitrogen content (%)	Amino-type nitrogen content (mg%)
0	1.51±0.00a1)	836.64±2.43a
10	1.22±0.01b	728.73±15.79b
30	1.13±0.00c	651.18±2.92c
50	0.72±0.01d	425.09±5.66d

Means±SD (n=3) within each column followed by different letters are significantly different (p<0.05).