Table 2. Contents of resveratrol and ellagic acid in grape colors

Color	Resveratrol (μg/g)	Ellagic acid (μg/g)
Black	63.02±13.211)b2)	7.21±2.24
Green	108.13±8.67a	6.83±0.67
Red	82.74±14.11b	4.96±0.37

Values are Mean±SD (n=3).
In each column different letters mean significant differences between results (p<0.05).