Table 3. Inhibitory effect of lipid peroxidation on five plants from Ulleung island

Samples Concentration (mg/mL)
0.0625 0.125 0.25 0.5 1
Campanula takesimana Nakai 6.91±1.57d1) 7.41±0.11c 8.58±5.22c 11.75±4.22b 17.63±9.40b
Ilex integra Thunb. 23.51±0.25c 25.03±1.55b 27.45±3.20bc 29.20±4.59ab 33.73±5.80ab
Indigofera pseudotinctoria Matsum. 25.31±1.85c 28.39±2.48b 34.06±5.27abc 36.86±4.64ab 34.80±0.28ab
Rubus takesimensis Nakai 42.34±10.37ab 43.43±0.12a 44.46±1.71abc 47.83±6.47a 52.51±12.47ab
Tsuga sieboldii 47.75±2.77a 49.74±2.36a 50.69±7.82ab 53.84±2.64a 56.87±7.53ab
Ascorbic acid 31.84±1.99bc 32.85±2.05b 58.02±2.54a 61.45±4.98a 65.08±.4.98a
All values represent means±SD (n=3). Values with different letters are significantly different by Tukey’s multiple range test (p<0.05).