Table 4. The minimum inhibition concentration (MIC) of ethanol extracts of Sacha inchi extract from Mandalay and Yangon

Pathogens Sacha inchi-M1) (MIC50/MIC100) Sacha inchi-Y2) (MIC50/MIC100)
Gram (+) bacteria
   Bacillus cereus 62.5/- 62.5/500
   Bacillus subtilis 2000/- 500/-
   Listeria monocytogenes 62.5/2,000 62.5/5,000
   Staphylococcus aureus -/- 1,000/-
Gram (−) bacteria
   Aeromonas hydrophila 125/- 125/1,000
   Escherichia coli 125/1,000 1,000/-
   Pseudomonas aeruginosa -/- 62.5/-
   Salmonella choleaesuis 62.5/125 62.5/-
   Serratia marcescens 2,000/- 1,000/-
   Shigella sonnei 62.5/125 500/-
   Vibrio parahaemolyticus 500/- 500/5,000
   Vibrio vulnificus 62.5/- 62.5/1,000
Sacha inchi from Mandalay.
Sacha inchi from Yangon.