Table 3. Antimicrobial activity of ethanol extracts of Sacha inchi extract from Mandalay and Yangon

Pathogens	Sacha inchi-M1)	Sacha inchi-Y2)
Gram (+) bacteria
Bacillus cereus	+3)	+
Bacillus subtilis	+	+
Listeria monocytogenes	+	+
Staphylococcus aureus	+	+
Gram (−) bacteria
Aeromonas hydrophila	+	+++
Escherichia coli	+	+
Pseudomonas aeruginosa	+	+
Salmonella choleaesuis	+	+
Serratia marcescens	++	++
Shigella sonnei	+	++
Vibrio parahaemolyticus	+	++
Vibrio vulnificus	+	+

Sacha inchi from Mandalay.
Sacha inchi from Yangon.
+, moderate inhibition (7-10 mm); ++, moderately high inhibition (10-13 mm); +++, high inhibition (≥13 mm).