Over-ripened kimchi prepared with sun-dried salt | Leuconostoc mesenteroides subsp. mesenteroides CML01 | 6.5±0.91) | ND | ND | ND |
Lactobacillus plantarum CML02 | ND2) | ND | ND | ND |
Saccharomyces cerevisiae CMY03 | ND | ND | ND | ND |
Over-ripened kimchi prepared with ‘Kanari-aekjeot’ | Lactobacillus brevis KML11 | ND | ND | ND | ND |
Enterococcus faecium KML12 | ND | 41.7±2.2 | ND | 25.3±0.4 |
Weissella confusa KML13 | ND | ND | ND | ND |
Pediococcus pentosaceus KML14 | ND | ND | ND | ND |
Enterococcus faecium KML15 | ND | ND | ND | ND |
Zygosaccharomyces mellis KMY16 | ND | ND | ND | ND |
Pichia fermentans KMY17 | ND | ND | ND | ND |
Over-ripened kimchi prepared with ‘Myeolchi-aekjeot’ | Lactobacillus fermentum MML21 | 24.2±0.9 | ND | ND | ND |
Leuconostoc mesenteroides MML22 | ND | ND | ND | ND |
Lactobacillus sakei MML23 | ND | ND | 31.2±4.8 | 19.7±4.1 |
Lactobacillus brevis MML24 | ND | ND | ND | ND |
Lactobacillus plantarum MML25 | ND | ND | ND | ND |
Enterococcus faecalis MML26 | ND | 4.9±0.3 | ND | ND |
Saccharomyces cerevisiae MMY27 | ND | ND | ND | ND |
Pichia membranefaciens MMY28 | ND | ND | ND | ND |
Candida versatilis MMY29 | ND | ND | ND | ND |
Over-ripened kimchi prepared with ‘Saeu-jeot’ | Leuconostoc mesenteroides SML31 | ND | ND | ND | ND |
Lactobacillus brevis SML32 | ND | ND | ND | ND |
Lactobacillus plantarum SML33 | ND | ND | ND | ND |
Pediococcus pentosaceus SML34 | ND | ND | 25.7±0.9 | ND |
Lactobacillus sakei SML35 | ND | ND | ND | ND |
Debaryomyces hansenii SMY36 | ND | ND | ND | ND |
Pichia membranefaciens SMY37 | ND | ND | ND | ND |