Table 5. Identified bacteria and their characteristics isolated from velvet antler

Bacteria Identities (%) Gram Morphology
Bacillus amyloliquefaciens 99 + Bacilli
Chryseobacterium indologenes 100 - Bacilli
Escherichia fergusonii ATCC 35469 99 - Bacilli
Klebsiella oxytoca ATCC 13182 99 - Bacilli
Macrococcus caseolyticus ATCC 13548 99 + Cocci
Mannheimia granulomatis ATCC 49244 97 - Bacilli
Shigella flexneri ATCC 29903 100 - Bacilli
Staphylococcus equorum 100 + Cocci
Staphylococcus succinus 100 + Cocci
Staphylococcus warneri 99 + Cocci
Staphylococcus xylosus 100 + Cocci
Vagococcus fluvialis 100 + Bacilli