Table 1. Identification of potential exopolysaccharide (EPS) producing isolates by 16S rDNA sequencing
Stock No.
Origins
Description
Identities (%)
RW9
1)
Rice wine
Weissella cibaria
99
KC29
Kimchi
Weissella cibaria
99
SA224
Soy sauce
Bacillus amyloliquefaciens
99
SP465
Soybean paste
Bacillus stratosphericus
99
RP506
Red pepper paste
Bacillus subtilis
99
RW, rice wine; KC, kimchi; SA, soy sauce; SP, soybean paste; RP, red pepper paste.