Table 4. Transparency and melting down rate of jelly prepared with different gelling agents

Sample	Transparency (OD)	Melting down rate (%)
Gelatin	0.078±0.002d1)	91.31±3.65a
Carraggenan	0.199±0.002b	0.11±0.01b
Konjac	0.093±0.001c	0.63±0.25b
Agar	0.788±0.009a	0.08±0.04b

Values are mean±SD of triplicate determinations. Different super-scripts within a column indicate significant differences (p<0.05).