Table 4. Texture characteristics of ‘Sulgidduk’ added with different amounts of Cichrium intybus L.

Storage day Control 1%1) 3% 5%
Hardness (g) 0 374.25±21.842)D4)a3) 326.47±18.94Db 273.03±6.34Dc 215.54±4.00Dd
1 884.34±37.55Ca 717.22±48.66Cb 522.98±20.28Cc 366.14±18.06Cd
2 1,498.44±49.16Ba 1,233.97±80.15Bb 893.85±36.49Bc 547.74±39.05Bd
3 2,385.28±110.31Aa 2,054.23±29.32Ab 1,586.64±44.25Ac 861.03±37.73Ad
Springness 0 0.90±0.01Ab 0.90±0.02NSb 0.95±0.02Aa 0.94±0.01Ba
1 0.83±0.08BNS5) 0.89±0.06 0.85±0.07B 0.92±0.04Bc
2 0.82±0.01Bc 0.93±0.06a 0.85±0.04Bbc 0.88±0.04Cab
3 0.92±0.02Aab 0.91±0.08b 0.95±0.05Aab 0.98±0.01Aa
Cohensiveness 0 0.74±0.01Ab 0.74±0.01Ab 0.76±0.01Aa 0.76±0.01Aa
1 0.62±0.12Bb 0.57±0.05Cb 0.74±0.01Aba 0.74±0.01BCa
2 0.73±0.00ANS 0.75±0.03A 0.74±0.02Ab 0.73±0.02C
3 0.71±0.01Abc 0.68±0.04Bc 0.73±0.02BAb 0.75±0.01Aba
Chewiness 0 242.90±28.71Da 218.21±14.10Da 184.98±19.76Db 155.29±3.00Dc
1 582.11±134.35Ca 422.36±23.09Cb 324.09±3.82Cc 250.39±15.12Cc
2 895.94±26.55Ba 669.54±64.73Bb 563.86±19.31Bc 353.35±43.33Bd
3 1,559.42±136.07Aa 1,268.88±153.74Ab 1,108.62±153.74Ac 1,108.62±66.67Ad
Resillience 0 0.58±0.01Ba 0.54±0.02Bb 0.60±0.01Ca 0.54±0.01Db
1 0.62±0.04ANS 0.65±0.02A 0.64±0.02B 0.63±0.02C
2 0.59±0.01ABc 0.64±0.03Ab 0.69±0.01Aa 0.66±0.02Bb
3 0.56±0.01Bd 0.62±0.01Ac 0.69±0.04Ab 0.74±0.01Aa
1%, ‘Sulgidduk’ added with 1% Cichorium intybus L. in weight of rice powder; 3%, ‘Sulgidduk’ added with 3%, Cichorium intybus L. in weight of rice powder; 5%, ‘Sulgidduk’ added with 5% Cichorium intybus L. in weight of rice powder.
Mean±SD (n=3).
Different letters (a-d) within each row are significantly different (p<0.05).
Different letters (A-D) within each colunm are significantly different (p<0.05).
NS, not significant.