Table 4. Texture characteristics of ‘Sulgidduk’ added with different amounts of Cichrium intybus L.
| Storage day | Control | 1%1) | 3% | 5% |
Hardness (g) | 0 | 374.25±21.842)D4)a3) | 326.47±18.94Db | 273.03±6.34Dc | 215.54±4.00Dd |
1 | 884.34±37.55Ca | 717.22±48.66Cb | 522.98±20.28Cc | 366.14±18.06Cd |
2 | 1,498.44±49.16Ba | 1,233.97±80.15Bb | 893.85±36.49Bc | 547.74±39.05Bd |
3 | 2,385.28±110.31Aa | 2,054.23±29.32Ab | 1,586.64±44.25Ac | 861.03±37.73Ad |
Springness | 0 | 0.90±0.01Ab | 0.90±0.02NSb | 0.95±0.02Aa | 0.94±0.01Ba |
1 | 0.83±0.08BNS5) | 0.89±0.06 | 0.85±0.07B | 0.92±0.04Bc |
2 | 0.82±0.01Bc | 0.93±0.06a | 0.85±0.04Bbc | 0.88±0.04Cab |
3 | 0.92±0.02Aab | 0.91±0.08b | 0.95±0.05Aab | 0.98±0.01Aa |
Cohensiveness | 0 | 0.74±0.01Ab | 0.74±0.01Ab | 0.76±0.01Aa | 0.76±0.01Aa |
1 | 0.62±0.12Bb | 0.57±0.05Cb | 0.74±0.01Aba | 0.74±0.01BCa |
2 | 0.73±0.00ANS | 0.75±0.03A | 0.74±0.02Ab | 0.73±0.02C |
3 | 0.71±0.01Abc | 0.68±0.04Bc | 0.73±0.02BAb | 0.75±0.01Aba |
Chewiness | 0 | 242.90±28.71Da | 218.21±14.10Da | 184.98±19.76Db | 155.29±3.00Dc |
1 | 582.11±134.35Ca | 422.36±23.09Cb | 324.09±3.82Cc | 250.39±15.12Cc |
2 | 895.94±26.55Ba | 669.54±64.73Bb | 563.86±19.31Bc | 353.35±43.33Bd |
3 | 1,559.42±136.07Aa | 1,268.88±153.74Ab | 1,108.62±153.74Ac | 1,108.62±66.67Ad |
Resillience | 0 | 0.58±0.01Ba | 0.54±0.02Bb | 0.60±0.01Ca | 0.54±0.01Db |
1 | 0.62±0.04ANS | 0.65±0.02A | 0.64±0.02B | 0.63±0.02C |
2 | 0.59±0.01ABc | 0.64±0.03Ab | 0.69±0.01Aa | 0.66±0.02Bb |
3 | 0.56±0.01Bd | 0.62±0.01Ac | 0.69±0.04Ab | 0.74±0.01Aa |
1%, ‘Sulgidduk’ added with 1% Cichorium intybus L. in weight of rice powder; 3%, ‘Sulgidduk’ added with 3%, Cichorium intybus L. in weight of rice powder; 5%, ‘Sulgidduk’ added with 5% Cichorium intybus L. in weight of rice powder.
Mean±SD (n=3).
Different letters (a-d) within each row are significantly different (p<0.05).
Different letters (A-D) within each colunm are significantly different (p<0.05).
NS, not significant.