| Condition | Cold brew coffee | Espresso coffee | Drip coffee |
|---|---|---|---|
| Extractor | Dutch coffee maker (Comac) | Simonelle apia2 (Nuova simonelli) | Brew station (Hamilton beach) |
| Particle size | Fine (0.5 mm) | Super fine (0.3 mm) | Medium (0.7 mm) |
| Water temperature | 20±5° | 90±5° | 80±10° |
| Extraction time | 4 h | 30 sec | 5 min |
| Dosage | 100 g/1 L | 10 g/30 mL | 100 g/1 L |
| Dilution | 100 g/2.5 L | 10 g/250 mL | 100 g/2.5 L |
| Coffee/water=1:2.5 (w/v) | |||