Table 8. Phycocyanin and chlorophyll contents of ganache added with different amounts of Porphyra tenera powder

Control1) PTP1 PTP2 PTP3
Phycocyanin (g/100 g) C-Phycocyanin 0.0015±0.00002)d3) 0.0016±0.0001c 0.0021±0.0001b 0.0024±0.0001a
Allophycocyanin 0.0039±0.0001d 0.0061±0.0002c 0.0081±0.0004b 0.0108±0.0006a
Total phycocyanin 0.0053±0.0001d 0.0078±0.0002c 0.0102±0.0004b 0.0132±0.0005a
Chlorophyll (g/100 g) Chlorophyll a 0.00029±0.00001d 0.00030±0.00001c 0.00032±0.00001b 0.00035±0.00001a
Chlorophyll b 0.00058±0.00001d 0.00061±0.00001c 0.00066±0.00001b 0.00071±0.00000a
Total chlorophyll 0.00087±0.00001d 0.00092±0.00001c 0.00098±0.00001b 0.00106±0.00001a
Control, ganache without Porphyra tenera powder; PTP1, 1% Porphyra tenera powder ganache; PTP2, 2% Porphyra tenera powder ganache; PTP3, 3% Porphyra tenera powder ganache.
All values are mean±SD.
Different letters in the same row are significantly different by Duncan’s multiple range test at p<0.05.