Table 6. Texture properties of cookies with different amounts of onion peel powder
Measurement | Group1) | F-value |
Control | OP2 | OP4 | OP6 |
Hardness (g) | 5,051.66±434.672)a3) | 4,836.67±210.97a | 4,360.67±341.79b | 4,107.67±141.89b | 11.16**4) |
Control, no onion peel powder added; OP2, 2% onion peel powder added; OP4, 4% onion peel powder added; OP6, 6% onion peel powder added.
Values represent the mean±SD (n=3).
Different superscripts in a same row indicate significantly different by Duncan’s multiple range test (p<0.05).
p<0.01.