Table 1. List of strains and cultivation condition used for antibacterial experiment

Food-borne pathogens	Reference		Cultivation condition
Gram positive bacteria
Bacillus subtillis	KCCM1)	11316	NB3), 37°C
Bacillus cereus	KCCM	11204	NB, 37°C
Staphylococcus aureus	KCCM	12214	NB, 37°C
Listeria monocytogenes	KCCM	40307	NB, 37°C
Gram negative bacteria
Salmonella choleaesuis	KCCM	11806	NB, 37°C
Shigella sonnei	KCTC2)	2009	NB, 37°C
Psedomonas aeruginosa	KCTC	1636	NB, 37°C
Aeromonas hydrophila	KCCM	2358	NB, 37°C
Escherichia coli	KCCM	12119	NB, 37°C

Korean Culture Center of Micro Organisms (Seoul, Korea).
Korean Collection for Type Culture (Daejeon, Korea).
Nutrient broth.